Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 133.4
Total Fat 9.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 34.9 mg
Sodium 304.0 mg
Potassium 13.0 mg
Total Carbohydrate 9.6 g
Dietary Fiber 1.5 g
Sugars 0.5 g
Protein 4.2 g
Vitamin A 1.1 %
Vitamin B-12 1.5 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 1.9 %
Vitamin E 18.5 %
Calcium 3.4 %
Copper 0.0 %
Folate 1.1 %
Iron 4.3 %
Magnesium 10.0 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.9 %
Riboflavin 1.9 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Gluten free pasta

View the full Low Carb Gluten free pasta Recipe & Instructions
Submitted by: BRATSSCRAPPY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Gluten free pasta

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

24 calories of Bob's Red Mill Tapioca Flour, (0.06 cup)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Egg, fresh, whole, raw, (0.19 large)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.06 fl oz)


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