Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.4
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 685.5 mg
Potassium 1,405.1 mg
Total Carbohydrate 46.0 g
Dietary Fiber 10.7 g
Sugars 11.2 g
Protein 6.6 g
Vitamin A 151.8 %
Vitamin B-12 0.0 %
Vitamin B-6 40.2 %
Vitamin C 160.9 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 13.8 %
Copper 14.2 %
Folate 30.3 %
Iron 18.5 %
Magnesium 19.9 %
Manganese 40.3 %
Niacin 15.2 %
Pantothenic Acid 9.4 %
Phosphorus 17.3 %
Riboflavin 10.1 %
Selenium 3.6 %
Thiamin 18.8 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ethiopian Cabbage & Potato Dish

View the full Ethiopian Cabbage & Potato Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ethiopian Cabbage & Potato Dish

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

60 calories of Olive Oil, (0.50 tbsp)

45 calories of Cabbage, fresh, (0.25 head, small (about 4-1/2" dia))

25 calories of Carrots, raw, (1 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Garlic (fresh, raw, 1 clove), (0.50 serving)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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