Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 329.0 | Total Fat | 9.4 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 64.8 mg |
Sodium | 655.4 mg |
Potassium | 347.8 mg |
Total Carbohydrate | 37.5 g |
Dietary Fiber | 4.4 g |
Sugars | 9.3 g |
Protein | 23.7 g |
Vitamin A | 270.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 12.3 % |
Vitamin C | 96.7 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 3.7 % |
Copper | 6.6 % |
Folate | 3.6 % |
Iron | 9.0 % |
Magnesium | 2.5 % |
Manganese | 13.5 % |
Niacin | 3.0 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 2.4 % |
Riboflavin | 6.2 % |
Selenium | 0.7 % |
Thiamin | 4.2 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken curry potato stew
View the full Chicken curry potato stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken curry potato stew
120 calories of Campbell's Go! Soup: Coconut Curry with Chicken & Shiitake Mushrooms, (0.75 cup)
68 calories of Sweet potato, (0.50 sweetpotato, 5" long)
65 calories of Tyson boneless, skinless chicken breast, (2.38 oz)
28 calories of Hannaford Eastern Russet Premium Potatoes, (med potato), (38 gram(s))
20 calories of Canola Oil, (0.50 1tsp)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
Calories per serving of Chicken curry potato stew
120 calories of Campbell's Go! Soup: Coconut Curry with Chicken & Shiitake Mushrooms, (0.75 cup)
68 calories of Sweet potato, (0.50 sweetpotato, 5" long)
65 calories of Tyson boneless, skinless chicken breast, (2.38 oz)
28 calories of Hannaford Eastern Russet Premium Potatoes, (med potato), (38 gram(s))
20 calories of Canola Oil, (0.50 1tsp)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)