Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 376.0
Total Fat 12.4 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 92.7 mg
Sodium 738.5 mg
Potassium 212.3 mg
Total Carbohydrate 28.6 g
Dietary Fiber 5.0 g
Sugars 9.0 g
Protein 35.7 g
Vitamin A 0.5 %
Vitamin B-12 7.2 %
Vitamin B-6 31.3 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.3 %
Copper 2.4 %
Folate 1.1 %
Iron 4.5 %
Magnesium 8.0 %
Manganese 1.2 %
Niacin 63.4 %
Pantothenic Acid 9.3 %
Phosphorus 22.2 %
Riboflavin 6.1 %
Selenium 28.9 %
Thiamin 5.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada Bake

View the full Chicken Enchilada Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada Bake

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

75 calories of knock your sprouts off sprouted 7 grain wraps, (0.75 serving)

60 calories of friendly farms light sour cream, (3 tbsp)

53 calories of happy harvest whole kernel sweet corn, (0.44 cup)

42 calories of kroger mexican style blend finely shredded cheese reduced fat, (0.13 cup)

11 calories of pueblo lindo green enchilada sauce, (0.88 serving)


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