Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 223.6
Total Fat 3.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.9 g
Cholesterol 54.1 mg
Sodium 248.5 mg
Potassium 785.8 mg
Total Carbohydrate 26.5 g
Dietary Fiber 5.8 g
Sugars 10.9 g
Protein 25.1 g
Vitamin A 9.2 %
Vitamin B-12 5.7 %
Vitamin B-6 40.6 %
Vitamin C 104.7 %
Vitamin D 5.8 %
Vitamin E 2.4 %
Calcium 5.6 %
Copper 12.3 %
Folate 27.8 %
Iron 12.3 %
Magnesium 16.5 %
Manganese 19.8 %
Niacin 62.3 %
Pantothenic Acid 22.2 %
Phosphorus 29.4 %
Riboflavin 21.8 %
Selenium 28.0 %
Thiamin 13.9 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower based chinese food

View the full Cauliflower based chinese food Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower based chinese food

106 calories of Chicken Breast (cooked), no skin, roasted, (3.08 ounces)

38 calories of Yellow Sweet Corn, Canned, (47.23 grams)

26 calories of Cauliflower, raw, (104.54 grams)

16 calories of Green Beans (snap), (52.31 grams)

16 calories of Great Value Peach Preserves, (0.31 tbsp)

7 calories of Mushrooms, fresh, (30.54 grams)

5 calories of Hoisin Sauce, (0.15 tbsp)

5 calories of Honey, (0.08 tbsp)

5 calories of Argo Cornstarch, (0.15 tbsp)

0 calories of Kikkoman Less Sodium Soy Sauce, (0.04 tbsp)


No nutrition or calorie comments found.