Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 64.1
Total Fat 3.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 37.2 mg
Sodium 40.5 mg
Potassium 37.1 mg
Total Carbohydrate 5.4 g
Dietary Fiber 2.1 g
Sugars 2.2 g
Protein 2.9 g
Vitamin A 4.2 %
Vitamin B-12 1.6 %
Vitamin B-6 1.7 %
Vitamin C 3.0 %
Vitamin D 2.0 %
Vitamin E 0.1 %
Calcium 0.7 %
Copper 0.7 %
Folate 2.5 %
Iron 1.5 %
Magnesium 0.7 %
Manganese 1.8 %
Niacin 0.7 %
Pantothenic Acid 0.2 %
Phosphorus 2.8 %
Riboflavin 2.5 %
Selenium 0.2 %
Thiamin 1.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cali-Fried rice

View the full Cali-Fried rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cali-Fried rice

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

15 calories of Califlower (RAW), (0.60 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

6 calories of Peas, frozen, (0.05 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of 10 baby carrots raw, (0.06 serving)


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