Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 379.5
Total Fat 6.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 1.5 g
Cholesterol 16.5 mg
Sodium 818.9 mg
Potassium 810.4 mg
Total Carbohydrate 51.8 g
Dietary Fiber 15.6 g
Sugars 1.7 g
Protein 28.9 g
Vitamin A 42.4 %
Vitamin B-12 27.7 %
Vitamin B-6 35.3 %
Vitamin C 39.2 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 9.6 %
Copper 22.3 %
Folate 49.4 %
Iron 27.2 %
Magnesium 27.0 %
Manganese 51.0 %
Niacin 41.3 %
Pantothenic Acid 7.2 %
Phosphorus 33.8 %
Riboflavin 11.5 %
Selenium 69.6 %
Thiamin 19.9 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3-bean tuna salad (modified from Good Housekeeping mag)

TAGS:  Fish | Salad | Fish Salad |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3-bean tuna salad (modified from Good Housekeeping mag)

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

75 calories of Beans, black, (0.33 cup)

72 calories of Beans, red kidney, (0.33 cup)

46 calories of Tuna, Canned in Water, drained, (0.33 can)

46 calories of Italian Salad dressing, (0.67 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Vegetables, Mixed Salad Greens, (0.67 serving(s))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)


No nutrition or calorie comments found.