Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 207.9 | Total Fat | 10.9 g |
---|---|
Saturated Fat | 5.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 55.0 mg |
Sodium | 822.3 mg |
Potassium | 283.4 mg |
Total Carbohydrate | 8.1 g |
Dietary Fiber | 3.8 g |
Sugars | 3.2 g |
Protein | 20.8 g |
Vitamin A | 33.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 9.9 % |
Vitamin C | 137.8 % |
Vitamin D | 0.0 % |
Vitamin E | 9.5 % |
Calcium | 25.1 % |
Copper | 2.1 % |
Folate | 26.6 % |
Iron | 11.0 % |
Magnesium | 4.5 % |
Manganese | 14.5 % |
Niacin | 2.6 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 6.7 % |
Riboflavin | 7.6 % |
Selenium | 3.1 % |
Thiamin | 5.5 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini pastrami bake
View the full Zucchini pastrami bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini pastrami bake
110 calories of Cheddar Cheese, Kroger shredded Sharp Cheddar, (0.25 cup)
60 calories of Pastrami, (2 oz)
34 calories of Broccoli, frozen, (0.13 package (2 lb))
5 calories of Squash - Yellow and Zucchini, (0.25 cup)
Calories per serving of Zucchini pastrami bake
110 calories of Cheddar Cheese, Kroger shredded Sharp Cheddar, (0.25 cup)
60 calories of Pastrami, (2 oz)
34 calories of Broccoli, frozen, (0.13 package (2 lb))
5 calories of Squash - Yellow and Zucchini, (0.25 cup)
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