Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 90.2
Total Fat 2.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 34.6 mg
Potassium 118.1 mg
Total Carbohydrate 16.1 g
Dietary Fiber 2.9 g
Sugars 0.5 g
Protein 2.3 g
Vitamin A 19.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.7 %
Copper 3.3 %
Folate 1.0 %
Iron 6.3 %
Magnesium 7.4 %
Manganese 8.4 %
Niacin 3.7 %
Pantothenic Acid 0.5 %
Phosphorus 11.2 %
Riboflavin 2.8 %
Selenium 3.1 %
Thiamin 2.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium Baked Tortilla Chips

View the full Low Sodium Baked Tortilla Chips Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium Baked Tortilla Chips

71 calories of Corn Tortillas, (1.25 tortilla, medium (approx 6" dia))

10 calories of Canola Oil, (0.25 1tsp)

6 calories of Chili powder, (0.25 tbsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Paprika, (0.25 tsp)

0 calories of Cayenne Pepper (Ground), (0.13 tsp)


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