Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 561.5
Total Fat 32.2 g
Saturated Fat 8.8 g
Polyunsaturated Fat 14.2 g
Monounsaturated Fat 7.2 g
Cholesterol 66.4 mg
Sodium 503.1 mg
Potassium 290.6 mg
Total Carbohydrate 44.3 g
Dietary Fiber 3.0 g
Sugars 4.3 g
Protein 21.3 g
Vitamin A 64.0 %
Vitamin B-12 14.7 %
Vitamin B-6 35.5 %
Vitamin C 9.0 %
Vitamin D 30.9 %
Vitamin E 35.5 %
Calcium 9.0 %
Copper 2.0 %
Folate 2.3 %
Iron 15.2 %
Magnesium 4.7 %
Manganese 2.0 %
Niacin 46.1 %
Pantothenic Acid 5.0 %
Phosphorus 18.1 %
Riboflavin 14.4 %
Selenium 15.2 %
Thiamin 19.5 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken pot pie (lost original recipe but still make it this way)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken pot pie (lost original recipe but still make it this way)

220 calories of Shortening, Crisco, (2 tbsp)

164 calories of Flour - Gold medal all purpose flour, (0.41 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

40 calories of Smart Balance Buttery Spread, (0.50 tbsp)

29 calories of Dairy, Milk - Whole - 1 cup, (0.19 cup)

20 calories of Veg All Canned Mixed Veggies, (0.50 serving)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Vegetable Broth, (0.19 cup)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Vinegar, (0.13 tbsp)


No nutrition or calorie comments found.