Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 367.8
Total Fat 9.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 97.1 mg
Sodium 820.7 mg
Potassium 220.2 mg
Total Carbohydrate 36.8 g
Dietary Fiber 3.9 g
Sugars 1.0 g
Protein 34.5 g
Vitamin A 4.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.2 %
Copper 1.0 %
Folate 1.9 %
Iron 10.1 %
Magnesium 1.1 %
Manganese 3.0 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 1.0 %
Riboflavin 0.9 %
Selenium 0.6 %
Thiamin 1.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Experimental Chicken skillet

View the full Experimental Chicken skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Experimental Chicken skillet

174 calories of Seeds of Change Brown & Red Rice w/Chia & Kale, (0.67 cup)

125 calories of Chicken-Kirkland canned chicken breast, (4.17 oz)

58 calories of Pepitas (Pumkin Seed Kernals), (0.08 cup)

5 calories of Celery, cooked, (0.67 stalks)

2 calories of Green Peppers (bell peppers), (0.67 tbsp)

1 calories of Garlic, (0.33 clove)

1 calories of Onions, raw, (0.33 tbsp chopped)

0 calories of Pepper, black, (0.33 dash)


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