Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 101.0
Total Fat 3.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.9 g
Cholesterol 48.6 mg
Sodium 196.2 mg
Potassium 204.7 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.2 g
Sugars 1.9 g
Protein 11.6 g
Vitamin A 0.8 %
Vitamin B-12 25.2 %
Vitamin B-6 9.6 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.4 %
Copper 2.9 %
Folate 2.6 %
Iron 7.1 %
Magnesium 3.3 %
Manganese 2.3 %
Niacin 5.5 %
Pantothenic Acid 1.8 %
Phosphorus 8.1 %
Riboflavin 5.2 %
Selenium 9.6 %
Thiamin 4.0 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maryland Crab Soup

View the full Maryland Crab Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maryland Crab Soup

57 calories of Beef chuck, (0.09 lb)

16 calories of Vegetables, Kroger frozen Soup Mix 16oz bag, (0.31 serving)

14 calories of Crab Claw Meat-Blue Star, (0.62 oz)

10 calories of Olive Oil, (0.08 tbsp)

3 calories of Canned Tomatoes, (0.08 can)

2 calories of Onions, raw, (0.04 large)

2 calories of Cabbage, fresh, (8.85 grams)

1 calories of Celery, raw, (0.12 stalk, large (11"-12" long))

0 calories of Water, tap, (0.46 cup (8 fl oz))

0 calories of McCormick Old Bay Seasoning, (0.08 tsp)


No nutrition or calorie comments found.