Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 229.3
  • Total Fat 4.0 g
  • Saturated Fat 2.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 10.5 mg
  • Sodium 113.0 mg
  • Potassium 117.9 mg
  • Total Carbohydrate 36.7 g
  • Dietary Fiber 1.3 g
  • Sugars 1.6 g
  • Protein 10.6 g
  • Vitamin A 5.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.1 %
  • Vitamin C 3.0 %
  • Vitamin D 0.2 %
  • Vitamin E 0.6 %
  • Calcium 8.8 %
  • Copper 6.5 %
  • Folate 27.0 %
  • Iron 10.2 %
  • Magnesium 6.0 %
  • Manganese 16.8 %
  • Niacin 17.7 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 7.3 %
  • Riboflavin 12.4 %
  • Selenium 40.6 %
  • Thiamin 32.0 %
  • Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ranch Bacon Pasta Salad

View the full Ranch Bacon Pasta Salad Recipe & Instructions
Submitted by: SYELLICO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ranch Bacon Pasta Salad

169 calories of Macaroni, dry, enriched, (1.60 oz)

22 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.05 cup)

16 calories of Daisy Light Sour Cream, (0.80 tbsp)

8 calories of Oikos Organic Greek Yogurt, Plain, (0.60 oz)

8 calories of Oscar Mayer Bacon Pieces, (0.30 tbsp)

4 calories of Red Ripe Tomatoes, (0.10 cup, chopped or sliced)

1 calories of Milk, Fat Free, Skim, (0.08 oz)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.