Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 54.8 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 143.4 mg |
| Potassium | 5.1 mg |
| Total Carbohydrate | 2.4 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.2 g |
| Protein | 0.5 g |
| Vitamin A | 6.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 20.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.7 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 0.9 % |
| Magnesium | 0.1 % |
| Manganese | 0.2 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.2 % |
| Riboflavin | 0.1 % |
| Selenium | 0.3 % |
| Thiamin | 0.1 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in COLESLAW (HOMEMADE)
View the full COLESLAW (HOMEMADE) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of COLESLAW (HOMEMADE)
45 calories of VEGANAISE MAYO(CT), (0.50 tbsp)
8 calories of Coleslaw (MarketSide) Tri-Color 1.5c=85g, (35 gram(s))
2 calories of Garlic powder, (0.17 tsp)
0 calories of TONY CHACHERE CREOLE SEASONING, (0.04 tsp)
0 calories of Diced Jalepeno Peppers by Mt. Olive, (0.17 serving)
Calories per serving of COLESLAW (HOMEMADE)
45 calories of VEGANAISE MAYO(CT), (0.50 tbsp)
8 calories of Coleslaw (MarketSide) Tri-Color 1.5c=85g, (35 gram(s))
2 calories of Garlic powder, (0.17 tsp)
0 calories of TONY CHACHERE CREOLE SEASONING, (0.04 tsp)
0 calories of Diced Jalepeno Peppers by Mt. Olive, (0.17 serving)