Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 416.7
Total Fat 19.4 g
Saturated Fat 7.0 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.9 g
Cholesterol 314.8 mg
Sodium 867.5 mg
Potassium 317.3 mg
Total Carbohydrate 38.5 g
Dietary Fiber 1.2 g
Sugars 17.8 g
Protein 22.5 g
Vitamin A 29.6 %
Vitamin B-12 37.6 %
Vitamin B-6 30.0 %
Vitamin C 1.2 %
Vitamin D 21.3 %
Vitamin E 2.2 %
Calcium 63.9 %
Copper 3.5 %
Folate 16.4 %
Iron 20.4 %
Magnesium 5.7 %
Manganese 42.0 %
Niacin 12.2 %
Pantothenic Acid 4.3 %
Phosphorus 43.2 %
Riboflavin 34.6 %
Selenium 14.2 %
Thiamin 16.1 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Waffle Breakfast Casserole

View the full Waffle Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Waffle Breakfast Casserole

141 calories of Waffles, frozen, (1.50 waffle, round (4" dia) (include frozen))

108 calories of Egg, fresh, whole, raw, (1.50 large)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

49 calories of Maple Syrup, (0.06 cup)

21 calories of Milk, nonfat, (0.25 cup)

12 calories of Pork Sausage, (0.25 link (raw dimensions: 4" long x 7/8" dia), cooked)

3 calories of Yellow mustard seed, ground, (0.19 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.06 tsp)


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