Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 225.4
Total Fat 13.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 4.8 g
Cholesterol 1.9 mg
Sodium 243.5 mg
Potassium 56.2 mg
Total Carbohydrate 25.7 g
Dietary Fiber 1.5 g
Sugars 8.3 g
Protein 1.6 g
Vitamin A 2.4 %
Vitamin B-12 0.2 %
Vitamin B-6 2.0 %
Vitamin C 54.5 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 0.8 %
Copper 2.0 %
Folate 1.3 %
Iron 1.1 %
Magnesium 1.8 %
Manganese 14.4 %
Niacin 1.5 %
Pantothenic Acid 1.2 %
Phosphorus 1.9 %
Riboflavin 0.9 %
Selenium 0.0 %
Thiamin 1.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry & Peach Pie, reduced sugar

View the full Blueberry & Peach Pie, reduced sugar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry & Peach Pie, reduced sugar

162 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.25 crust, single 9")

19 calories of Challenge Butter Spreadable Lite Butter w/Olive Oil, (0.38 tbsp)

16 calories of Blueberries, fresh, raw per 1 cup (148g), (0.19 cup)

13 calories of Del Monte Diced Peach Fruit Cups, no sugar added, (0.50 cup)

12 calories of Splenda Brown Sugar Blend, (0.75 tsp)

4 calories of Canola Oil Non-stick Spray (2-3 second spray), (0.13 serving)

0 calories of Stevia in the Raw, (42.50 gram)


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