Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 542.7
Total Fat 29.9 g
Saturated Fat 12.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.5 g
Cholesterol 33.9 mg
Sodium 1,225.6 mg
Potassium 1,198.6 mg
Total Carbohydrate 47.0 g
Dietary Fiber 10.9 g
Sugars 3.4 g
Protein 27.6 g
Vitamin A 243.3 %
Vitamin B-12 1.2 %
Vitamin B-6 20.1 %
Vitamin C 161.8 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 31.1 %
Copper 32.2 %
Folate 30.5 %
Iron 35.1 %
Magnesium 28.5 %
Manganese 73.2 %
Niacin 7.2 %
Pantothenic Acid 5.0 %
Phosphorus 22.4 %
Riboflavin 12.5 %
Selenium 7.5 %
Thiamin 17.5 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fagioli salad @543 cal

View the full Fagioli salad @543 cal Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fagioli salad @543 cal

170 calories of Asiago Cheese, (1.50 oz)

153 calories of Beans, white, (0.50 cup)

119 calories of Olive Oil, (1 tbsp)

46 calories of Kale, cooked, boiled, drained, with salt, (1.25 cup, chopped)

23 calories of Parmesan Cheese, grated, (1 tbsp)

15 calories of Lemon Juice, (2 fl oz)

10 calories of Sun Dried Tomatoes, (2 piece)

4 calories of Rosemary, dried, (1 tsp)

2 calories of Granulated Sugar, (0.10 tsp)

1 calories of Sage, ground, (0.50 tsp)

0 calories of Salt, (1 dash)


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