Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 332.0
Total Fat 22.7 g
Saturated Fat 13.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.7 g
Cholesterol 155.3 mg
Sodium 247.9 mg
Potassium 165.4 mg
Total Carbohydrate 20.8 g
Dietary Fiber 0.3 g
Sugars 9.7 g
Protein 11.4 g
Vitamin A 18.4 %
Vitamin B-12 11.3 %
Vitamin B-6 4.5 %
Vitamin C 0.0 %
Vitamin D 4.5 %
Vitamin E 1.2 %
Calcium 9.8 %
Copper 1.0 %
Folate 6.5 %
Iron 10.4 %
Magnesium 1.6 %
Manganese 0.1 %
Niacin 2.7 %
Pantothenic Acid 1.1 %
Phosphorus 15.7 %
Riboflavin 18.4 %
Selenium 6.9 %
Thiamin 4.1 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light New York Cheesecake (16 servings)

View the full Light New York Cheesecake (16 servings) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light New York Cheesecake (16 servings)

172 calories of Low fat cream cheese, (0.31 cup)

49 calories of Butter, unsalted, (0.03 cup)

38 calories of Granulated Sugar, (0.05 cup)

24 calories of Flour - Gold medal all purpose flour, (0.06 cup)

22 calories of Egg, fresh, whole, raw, (0.31 large)

16 calories of Heavy Whipping Cream, (0.02 cup, fluid (yields 2 cups whipped))

7 calories of Egg Yolk, (0.13 large)

3 calories of Egg Yolk, (0.06 large)

0 calories of Flour - Gold medal all purpose flour, (0 cup)


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