Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 175.6
Total Fat 5.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.8 g
Cholesterol 172.3 mg
Sodium 564.3 mg
Potassium 293.1 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.9 g
Sugars 1.8 g
Protein 25.0 g
Vitamin A 16.4 %
Vitamin B-12 21.9 %
Vitamin B-6 8.5 %
Vitamin C 50.5 %
Vitamin D 43.1 %
Vitamin E 6.1 %
Calcium 7.2 %
Copper 16.1 %
Folate 5.0 %
Iron 17.0 %
Magnesium 12.1 %
Manganese 7.2 %
Niacin 15.8 %
Pantothenic Acid 4.2 %
Phosphorus 25.2 %
Riboflavin 4.0 %
Selenium 62.7 %
Thiamin 4.5 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fried Shrimp with Riced Cauliflower

View the full Stir Fried Shrimp with Riced Cauliflower Recipe & Instructions
Submitted by: MOEGOMES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fried Shrimp with Riced Cauliflower

120 calories of Shrimp, raw, (4 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

11 calories of Birds Eye Riced Cauliflower, (0.33 cup)

7 calories of Peas, frozen, (0.06 cup)

5 calories of Broccoli, fresh, (0.19 cup, chopped)

2 calories of Garlic, (0.38 clove)

1 calories of bell pepper, red, sweet, raw, (5.63 gram(s))

0 calories of Salt, (0.13 tsp)


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