Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 733.0
Total Fat 21.5 g
Saturated Fat 16.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.0 g
Cholesterol 70.0 mg
Sodium 1,747.5 mg
Potassium 170.0 mg
Total Carbohydrate 58.1 g
Dietary Fiber 5.3 g
Sugars 9.6 g
Protein 35.0 g
Vitamin A 13.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 32.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.5 %
Copper 0.0 %
Folate 0.0 %
Iron 6.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pasta & Italian Sausage Bolognese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pasta & Italian Sausage Bolognese

460 calories of Ground Pork Sausage, Lean cooked, drained, (4 oz)

200 calories of Live g free fusili, (1 serving(s))

65 calories of Pacific Natural Foods Organic Crushed Tomatoes, (3.25 serving)

8 calories of Granulated Sugar, (0.50 tsp)


No nutrition or calorie comments found.