Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 239.3
Total Fat 14.2 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.7 g
Cholesterol 286.5 mg
Sodium 932.7 mg
Potassium 281.0 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.8 g
Sugars 3.8 g
Protein 13.9 g
Vitamin A 41.9 %
Vitamin B-12 12.0 %
Vitamin B-6 16.6 %
Vitamin C 22.2 %
Vitamin D 15.0 %
Vitamin E 4.3 %
Calcium 8.9 %
Copper 6.0 %
Folate 24.0 %
Iron 19.4 %
Magnesium 6.8 %
Manganese 23.1 %
Niacin 1.9 %
Pantothenic Acid 1.3 %
Phosphorus 18.3 %
Riboflavin 16.8 %
Selenium 1.3 %
Thiamin 3.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Leek & Bacon Omelette

View the full Baked Leek & Bacon Omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Leek & Bacon Omelette

108 calories of Egg, fresh, whole, raw, (1.50 large)

75 calories of Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), (0.75 serving)

54 calories of Leeks, (1 leek)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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