Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 239.3 | Total Fat | 14.2 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 286.5 mg |
Sodium | 932.7 mg |
Potassium | 281.0 mg |
Total Carbohydrate | 13.7 g |
Dietary Fiber | 1.8 g |
Sugars | 3.8 g |
Protein | 13.9 g |
Vitamin A | 41.9 % | Vitamin B-12 | 12.0 % |
---|---|
Vitamin B-6 | 16.6 % |
Vitamin C | 22.2 % |
Vitamin D | 15.0 % |
Vitamin E | 4.3 % |
Calcium | 8.9 % |
Copper | 6.0 % |
Folate | 24.0 % |
Iron | 19.4 % |
Magnesium | 6.8 % |
Manganese | 23.1 % |
Niacin | 1.9 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 18.3 % |
Riboflavin | 16.8 % |
Selenium | 1.3 % |
Thiamin | 3.7 % |
Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Leek & Bacon Omelette
View the full Baked Leek & Bacon Omelette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Leek & Bacon Omelette
108 calories of Egg, fresh, whole, raw, (1.50 large)
75 calories of Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), (0.75 serving)
54 calories of Leeks, (1 leek)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Parsley, (0.50 tbsp)
0 calories of Salt, (0.25 tsp)
0 calories of Water, tap, (0.17 cup (8 fl oz))
Calories per serving of Baked Leek & Bacon Omelette
108 calories of Egg, fresh, whole, raw, (1.50 large)
75 calories of Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), (0.75 serving)
54 calories of Leeks, (1 leek)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Parsley, (0.50 tbsp)
0 calories of Salt, (0.25 tsp)
0 calories of Water, tap, (0.17 cup (8 fl oz))
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