Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 1,311.5
Total Fat 53.9 g
Saturated Fat 14.8 g
Polyunsaturated Fat 12.1 g
Monounsaturated Fat 22.0 g
Cholesterol 296.6 mg
Sodium 327.1 mg
Potassium 3,085.9 mg
Total Carbohydrate 95.5 g
Dietary Fiber 16.5 g
Sugars 34.1 g
Protein 111.5 g
Vitamin A 376.5 %
Vitamin B-12 36.3 %
Vitamin B-6 95.4 %
Vitamin C 98.6 %
Vitamin D 0.0 %
Vitamin E 23.5 %
Calcium 28.5 %
Copper 54.3 %
Folate 65.2 %
Iron 43.5 %
Magnesium 56.3 %
Manganese 137.9 %
Niacin 121.5 %
Pantothenic Acid 49.2 %
Phosphorus 115.6 %
Riboflavin 74.2 %
Selenium 242.7 %
Thiamin 253.3 %
Zinc 71.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pork loin roast with apple walnut stuffing and roast vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pork loin roast with apple walnut stuffing and roast vegetables

747 calories of Pork Chops (pork loin), roasted, (13.25 oz)

227 calories of Parsnips, (2 parsnip (9" long))

114 calories of Walnuts, (17.50 grams)

78 calories of Maple Syrup, (1.50 tbsp)

60 calories of Olive Oil, (0.50 tbsp)

42 calories of Baby Carrots, raw, (125 grams)

28 calories of Apples, fresh with skin, (0.25 large (3-1/4" dia) (approx 2 per lb))

5 calories of port ( 1 tablespoon), (0.25 tbsp)

1 calories of Cinnamon, ground, (0.13 tsp)


No nutrition or calorie comments found.