Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories | 147.9 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 17.6 mg |
Sodium | 235.5 mg |
Potassium | 53.7 mg |
Total Carbohydrate | 22.7 g |
Dietary Fiber | 3.3 g |
Sugars | 3.3 g |
Protein | 5.6 g |
Vitamin A | 2.6 % | Vitamin B-12 | 2.4 % |
---|---|
Vitamin B-6 | 0.8 % |
Vitamin C | 0.0 % |
Vitamin D | 4.2 % |
Vitamin E | 0.2 % |
Calcium | 5.3 % |
Copper | 0.2 % |
Folate | 0.7 % |
Iron | 8.8 % |
Magnesium | 0.7 % |
Manganese | 0.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 3.0 % |
Riboflavin | 3.4 % |
Selenium | 1.2 % |
Thiamin | 0.3 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade White Whole Wheat English Muffins
View the full Homemade White Whole Wheat English Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade White Whole Wheat English Muffins
104 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (0.26 cup)
18 calories of Butter, salted, (0.18 tbsp)
10 calories of Milk, 1%, (0.10 cup)
8 calories of Honey, (0.12 tbsp)
4 calories of Egg, fresh, whole, raw, (0.06 large)
2 calories of Yeast, bakers, (0.06 ounce)
0 calories of Salt, (0.09 tsp)
Calories per serving of Homemade White Whole Wheat English Muffins
104 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (0.26 cup)
18 calories of Butter, salted, (0.18 tbsp)
10 calories of Milk, 1%, (0.10 cup)
8 calories of Honey, (0.12 tbsp)
4 calories of Egg, fresh, whole, raw, (0.06 large)
2 calories of Yeast, bakers, (0.06 ounce)
0 calories of Salt, (0.09 tsp)
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