Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 207.0
Total Fat 4.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 528.4 mg
Potassium 104.8 mg
Total Carbohydrate 39.9 g
Dietary Fiber 1.6 g
Sugars 6.9 g
Protein 3.9 g
Vitamin A 4.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 1.6 %
Copper 2.5 %
Folate 1.5 %
Iron 3.8 %
Magnesium 1.7 %
Manganese 9.4 %
Niacin 1.4 %
Pantothenic Acid 0.2 %
Phosphorus 2.0 %
Riboflavin 1.2 %
Selenium 0.5 %
Thiamin 3.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Pilaf

View the full Vegetable Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Pilaf

131 calories of Rice, White Basmati, uncooked, (37.50 gram(s))

32 calories of Raisins, (0.25 small box (1.5 oz))

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Peas, frozen, (10 grams)

3 calories of Stock Marigold Swiss Bouillon Vegetable , (0.25 cup)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Turmeric, ground, (0.06 tsp)

0 calories of Cumin (ground), (0.13 tsp)

0 calories of Coriander, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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