Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 418.9
Total Fat 26.9 g
Saturated Fat 22.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 68.4 mg
Sodium 1,023.6 mg
Potassium 753.5 mg
Total Carbohydrate 14.5 g
Dietary Fiber 2.4 g
Sugars 1.9 g
Protein 32.1 g
Vitamin A 39.1 %
Vitamin B-12 7.8 %
Vitamin B-6 43.0 %
Vitamin C 62.2 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 7.7 %
Copper 19.2 %
Folate 11.1 %
Iron 29.3 %
Magnesium 26.8 %
Manganese 55.3 %
Niacin 71.9 %
Pantothenic Acid 12.6 %
Phosphorus 37.3 %
Riboflavin 8.5 %
Selenium 31.4 %
Thiamin 10.6 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry Chicken in coconut milk

View the full Red Curry Chicken in coconut milk Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry Chicken in coconut milk

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

40 calories of Coconut Milk (Silk), (0.50 cup)

23 calories of Onions, raw, (0.38 cup, chopped)

16 calories of thai kitchen red curry paste, (0.63 tbsp)

10 calories of Coconut Oil, (0.25 1tsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

3 calories of College Inn Light & Fat Free Chicken Broth, (0.50 cup)

2 calories of Lime Juice, (0.25 fl oz)

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Basil, (1.75 tbsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Cilantro, dried, (0.13 tbsp)

0 calories of Chervil, dried, (0.25 tsp)


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