Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 230.1
Total Fat 12.7 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.3 g
Cholesterol 201.0 mg
Sodium 682.0 mg
Potassium 206.9 mg
Total Carbohydrate 14.9 g
Dietary Fiber 2.0 g
Sugars 2.8 g
Protein 15.1 g
Vitamin A 15.8 %
Vitamin B-12 8.0 %
Vitamin B-6 7.9 %
Vitamin C 15.0 %
Vitamin D 10.0 %
Vitamin E 1.9 %
Calcium 21.4 %
Copper 10.4 %
Folate 8.6 %
Iron 9.5 %
Magnesium 2.1 %
Manganese 3.3 %
Niacin 2.7 %
Pantothenic Acid 0.9 %
Phosphorus 11.7 %
Riboflavin 11.2 %
Selenium 0.4 %
Thiamin 1.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chilaquiles Brunch

View the full Chilaquiles Brunch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chilaquiles Brunch

72 calories of Egg, fresh, whole, raw, (1 large)

70 calories of Blue Corn Tortilla Chips (no salt), Garden of Eatin (15 chips), (0.50 serving)

45 calories of kraft 100% parmesan graded cheese light, (2 tbsp)

25 calories of Breakfast Best (Aldi) Turkey Sausage Links, (0.25 serving)

18 calories of Salsa, (0.25 cup)


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