Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 239.2
Total Fat 18.8 g
Saturated Fat 11.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 1,302.0 mg
Potassium 422.4 mg
Total Carbohydrate 15.6 g
Dietary Fiber 5.1 g
Sugars 8.0 g
Protein 3.4 g
Vitamin A 7.4 %
Vitamin B-12 25.0 %
Vitamin B-6 6.0 %
Vitamin C 4.0 %
Vitamin D 15.0 %
Vitamin E 0.2 %
Calcium 6.1 %
Copper 4.0 %
Folate 9.7 %
Iron 2.2 %
Magnesium 10.0 %
Manganese 9.4 %
Niacin 4.2 %
Pantothenic Acid 3.6 %
Phosphorus 3.1 %
Riboflavin 2.8 %
Selenium 4.6 %
Thiamin 4.9 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Curry

View the full Eggplant Curry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Curry

160 calories of yai's Thai green Thai coconut curry, (0.50 cup)

37 calories of Eggplant, fresh, (142 grams)

23 calories of Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving, (0.50 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

0 calories of Salt, (0.50 tsp)


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