Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 79.8
  • Total Fat 0.3 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 152.6 mg
  • Potassium 99.9 mg
  • Total Carbohydrate 19.2 g
  • Dietary Fiber 2.0 g
  • Sugars 8.9 g
  • Protein 1.7 g
  • Vitamin A 0.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.3 %
  • Vitamin C 3.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 3.0 %
  • Copper 1.8 %
  • Folate 1.2 %
  • Iron 2.1 %
  • Magnesium 2.8 %
  • Manganese 10.1 %
  • Niacin 1.2 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 2.2 %
  • Riboflavin 1.8 %
  • Selenium 1.3 %
  • Thiamin 1.0 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole foods - banana bread

View the full whole foods - banana bread Recipe & Instructions
Submitted by: RAYFSTERN
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole foods - banana bread

31 calories of Honey, (0.03 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

17 calories of Banana, fresh, (0.14 large (8" to 8-7/8" long))

4 calories of Applesauce, unsweetened, (0.04 cup)

2 calories of Vanilla Extract, (0.06 tbsp)

2 calories of Egg white, fresh, (0.11 large)

1 calories of Wheat bran, crude, (0.01 cup)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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