Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 257.4
Total Fat 14.5 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 46.8 mg
Sodium 1,240.4 mg
Potassium 448.6 mg
Total Carbohydrate 14.0 g
Dietary Fiber 3.7 g
Sugars 5.2 g
Protein 17.1 g
Vitamin A 62.1 %
Vitamin B-12 0.6 %
Vitamin B-6 4.2 %
Vitamin C 37.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.4 %
Copper 3.2 %
Folate 5.2 %
Iron 16.0 %
Magnesium 4.3 %
Manganese 8.9 %
Niacin 3.9 %
Pantothenic Acid 1.2 %
Phosphorus 4.4 %
Riboflavin 3.4 %
Selenium 2.0 %
Thiamin 5.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hamburger Vegetable Soup

View the full Hamburger Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hamburger Vegetable Soup

180 calories of 80/20 ground beef chuck, (2.67 oz)

34 calories of Great Value Diced Tomatoes (in Tomato juice), (0.67 cup)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

6 calories of Beef bouillon, (1 cube (6 fl oz prepared))

5 calories of Onions, raw, (0.17 small)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


No nutrition or calorie comments found.