Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 234.7
Total Fat 3.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 25.9 mg
Sodium 1,000.1 mg
Potassium 749.8 mg
Total Carbohydrate 29.3 g
Dietary Fiber 9.4 g
Sugars 8.5 g
Protein 20.3 g
Vitamin A 10.8 %
Vitamin B-12 22.3 %
Vitamin B-6 16.7 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 6.5 %
Copper 12.7 %
Folate 18.2 %
Iron 20.1 %
Magnesium 11.9 %
Manganese 14.5 %
Niacin 16.2 %
Pantothenic Acid 4.2 %
Phosphorus 20.0 %
Riboflavin 10.8 %
Selenium 16.0 %
Thiamin 11.6 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Beef and Bean Soup

View the full Italian Beef and Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Beef and Bean Soup

60 calories of Beef, round steak, (0.10 lb)

44 calories of "Great Value" Kidney Beans, Light Red (.5cups), (0.20 cup)

44 calories of Beans, red kidney, (0.20 cup)

32 calories of Prego Tomato Basil Garlic Tomato Sauce, (0.20 cup)

23 calories of Beans, black, (0.10 cup)

11 calories of Progresso Hearty Tomato Basil Soup, (0.10 serving)

7 calories of Salsa, (0.10 cup)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Beef broth, bouillon, consomme, (0.30 cup)

3 calories of Onions, raw, (0.05 large)

1 calories of Red Ripe Tomatoes, (0.10 plum tomato)


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