Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 129.1
Total Fat 5.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 31.6 mg
Sodium 84.7 mg
Potassium 17.0 mg
Total Carbohydrate 19.5 g
Dietary Fiber 0.4 g
Sugars 10.3 g
Protein 1.5 g
Vitamin A 3.6 %
Vitamin B-12 1.4 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 2.4 %
Vitamin E 0.5 %
Calcium 2.4 %
Copper 0.1 %
Folate 0.7 %
Iron 1.2 %
Magnesium 0.2 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.3 %
Phosphorus 2.2 %
Riboflavin 1.8 %
Selenium 0.4 %
Thiamin 0.2 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free Lemon loaf bread

View the full Gluten free Lemon loaf bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free Lemon loaf bread

49 calories of Butter, salted, (0.03 cup)

42 calories of Bob's Red Mill Gluten Free 1 to 1 Baking Flour, (0.08 cup)

38 calories of Granulated Sugar, (0.05 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

4 calories of Milk, 3.25%, (0.03 cup)

0 calories of Lemon juice - of half lemon, 1 Tablspoon (Atkins), (0.10 serving)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Salt (table), (0.01 tsp)


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