Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 399.9
Total Fat 29.4 g
Saturated Fat 13.4 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 11.0 g
Cholesterol 116.6 mg
Sodium 1,532.8 mg
Potassium 966.9 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.4 g
Sugars 7.2 g
Protein 24.2 g
Vitamin A 18.2 %
Vitamin B-12 11.5 %
Vitamin B-6 11.9 %
Vitamin C 106.3 %
Vitamin D 5.6 %
Vitamin E 2.1 %
Calcium 38.4 %
Copper 19.4 %
Folate 28.4 %
Iron 35.3 %
Magnesium 10.5 %
Manganese 43.7 %
Niacin 38.7 %
Pantothenic Acid 5.3 %
Phosphorus 31.5 %
Riboflavin 15.6 %
Selenium 13.6 %
Thiamin 6.8 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Chicken Veg Soup

View the full Cream Chicken Veg Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Chicken Veg Soup

153 calories of Chicken Thigh w/skin Rotisserie - bone removed, (1 serving)

104 calories of Heavy Whipping Cream, (2 tbsp)

33 calories of Avocado Oil - Chosen Foods - 1 TBSP, (3.50 gram(s))

30 calories of Kraft Parmesan & Romano Cheese 100% Real Grated, (3 tsp)

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

23 calories of Bacon - Applegate Farms Natural Sunday Bacon, (0.38 serving)

12 calories of Chicken Broth, (1.25 cup (8 fl oz))

7 calories of Onions, raw, (0.13 large)

3 calories of Baby Bell Peppers (3 peppers = serving), (0.13 serving)

3 calories of Garlic, (0.75 tsp)

2 calories of Bokchoy 1 cup/70 grams, (0.25 serving)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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