Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 259.3
Total Fat 4.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 229.7 mg
Potassium 913.2 mg
Total Carbohydrate 48.8 g
Dietary Fiber 13.4 g
Sugars 5.7 g
Protein 10.8 g
Vitamin A 288.7 %
Vitamin B-12 0.0 %
Vitamin B-6 34.6 %
Vitamin C 62.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 14.3 %
Copper 19.4 %
Folate 42.4 %
Iron 26.5 %
Magnesium 25.1 %
Manganese 58.5 %
Niacin 13.4 %
Pantothenic Acid 12.7 %
Phosphorus 21.2 %
Riboflavin 5.9 %
Selenium 6.9 %
Thiamin 17.7 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Morracon squash chick pea and lentil soup

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Morracon squash chick pea and lentil soup

82 calories of Butternut Squash, (1 cup, cubes)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

57 calories of Lentils, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

7 calories of Garlic, (1.50 clove)

5 calories of Pacific Natural Foods Organic Crushed Tomatoes, (0.25 serving)

4 calories of Cumin seed, (0.50 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Onions, raw, (0.25 slice, medium (1/8" thick))


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