Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 159.2
Total Fat 5.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 147.1 mg
Potassium 82.9 mg
Total Carbohydrate 24.7 g
Dietary Fiber 1.7 g
Sugars 0.6 g
Protein 4.3 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.5 %
Vitamin D 2.8 %
Vitamin E 5.6 %
Calcium 2.3 %
Copper 0.1 %
Folate 25.4 %
Iron 5.5 %
Magnesium 0.1 %
Manganese 0.5 %
Niacin 15.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 7.8 %
Selenium 0.7 %
Thiamin 20.5 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Baked Mac and Cheese

View the full Vegan Baked Mac and Cheese Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Baked Mac and Cheese

100 calories of Barilla Rotini (Dry, uncooked), (1 oz)

34 calories of Daiya Cheddar Style Slices, (0.56 serving)

18 calories of Imperial Stick Margarine, (0.22 tbsp)

5 calories of Flour, white, (0.01 cup)

4 calories of 365 Organic Almond Milk Unsweetened, (0.89 oz)

0 calories of Yellow Mustard, (0.11 tsp or 1 packet)

0 calories of Lemon Juice, (0.02 fl oz)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Salt - Table - 1 tsp., (0.01 tsp)


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