Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 445.2 | Total Fat | 24.0 g |
---|---|
Saturated Fat | 10.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 70.0 mg |
Sodium | 821.3 mg |
Potassium | 49.2 mg |
Total Carbohydrate | 31.9 g |
Dietary Fiber | 3.5 g |
Sugars | 11.2 g |
Protein | 26.9 g |
Vitamin A | 11.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.6 % |
Vitamin C | 11.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 6.1 % |
Copper | 0.9 % |
Folate | 1.3 % |
Iron | 21.3 % |
Magnesium | 0.7 % |
Manganese | 3.4 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 1.0 % |
Riboflavin | 0.4 % |
Selenium | 0.7 % |
Thiamin | 0.8 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Spaghetti Bolognese
View the full Low Carb Spaghetti Bolognese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Spaghetti Bolognese
270 calories of 80/20 ground beef chuck, (4 oz)
150 calories of Zoodles (3/4 cup), (1 serving)
13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
2 calories of Garlic (1 clove), (0.50 serving)
Calories per serving of Low Carb Spaghetti Bolognese
270 calories of 80/20 ground beef chuck, (4 oz)
150 calories of Zoodles (3/4 cup), (1 serving)
13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
2 calories of Garlic (1 clove), (0.50 serving)
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