Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 282.0
Total Fat 15.0 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 127.8 mg
Sodium 484.4 mg
Potassium 31.6 mg
Total Carbohydrate 9.2 g
Dietary Fiber 0.7 g
Sugars 2.5 g
Protein 27.4 g
Vitamin A 5.2 %
Vitamin B-12 6.7 %
Vitamin B-6 4.7 %
Vitamin C 3.5 %
Vitamin D 1.7 %
Vitamin E 0.0 %
Calcium 10.4 %
Copper 0.4 %
Folate 2.6 %
Iron 14.8 %
Magnesium 1.0 %
Manganese 0.6 %
Niacin 1.0 %
Pantothenic Acid 1.8 %
Phosphorus 8.1 %
Riboflavin 11.1 %
Selenium 4.1 %
Thiamin 1.9 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sundried Tomato Feta Turkeyloaf

View the full Sundried Tomato Feta Turkeyloaf Recipe & Instructions
Submitted by: SHORT_STACK18

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sundried Tomato Feta Turkeyloaf

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

50 calories of Feta Cheese, (0.67 oz)

35 calories of Bread, Progresso Bread Crumbs, Garlic and Italian Herb, (0.08 cup)

22 calories of Sundried Tomatoes in Oil, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Basil, (0.17 tbsp)


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