Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 282.0 | Total Fat | 15.0 g |
|---|---|
| Saturated Fat | 5.9 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 127.8 mg |
| Sodium | 484.4 mg |
| Potassium | 31.6 mg |
| Total Carbohydrate | 9.2 g |
| Dietary Fiber | 0.7 g |
| Sugars | 2.5 g |
| Protein | 27.4 g |
| Vitamin A | 5.2 % | Vitamin B-12 | 6.7 % |
|---|---|
| Vitamin B-6 | 4.7 % |
| Vitamin C | 3.5 % |
| Vitamin D | 1.7 % |
| Vitamin E | 0.0 % |
| Calcium | 10.4 % |
| Copper | 0.4 % |
| Folate | 2.6 % |
| Iron | 14.8 % |
| Magnesium | 1.0 % |
| Manganese | 0.6 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 8.1 % |
| Riboflavin | 11.1 % |
| Selenium | 4.1 % |
| Thiamin | 1.9 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sundried Tomato Feta Turkeyloaf
View the full Sundried Tomato Feta Turkeyloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sundried Tomato Feta Turkeyloaf
160 calories of Turkey, Ground turkey, 93% lean, (4 oz)
50 calories of Feta Cheese, (0.67 oz)
35 calories of Bread, Progresso Bread Crumbs, Garlic and Italian Herb, (0.08 cup)
22 calories of Sundried Tomatoes in Oil, (0.08 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
0 calories of Basil, (0.17 tbsp)
Calories per serving of Sundried Tomato Feta Turkeyloaf
160 calories of Turkey, Ground turkey, 93% lean, (4 oz)
50 calories of Feta Cheese, (0.67 oz)
35 calories of Bread, Progresso Bread Crumbs, Garlic and Italian Herb, (0.08 cup)
22 calories of Sundried Tomatoes in Oil, (0.08 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
0 calories of Basil, (0.17 tbsp)
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