Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 351.0
Total Fat 24.7 g
Saturated Fat 8.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 11.9 g
Cholesterol 125.2 mg
Sodium 1,506.0 mg
Potassium 411.6 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.7 g
Sugars 3.1 g
Protein 25.1 g
Vitamin A 2.0 %
Vitamin B-12 34.4 %
Vitamin B-6 19.4 %
Vitamin C 40.7 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 4.7 %
Copper 11.7 %
Folate 10.5 %
Iron 16.0 %
Magnesium 7.0 %
Manganese 7.4 %
Niacin 23.5 %
Pantothenic Acid 6.4 %
Phosphorus 18.6 %
Riboflavin 16.4 %
Selenium 61.5 %
Thiamin 5.7 %
Zinc 39.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned Beef and Cabbage (Slow Cooker / Crock Pot)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef and Cabbage (Slow Cooker / Crock Pot)

318 calories of Corned beef, brisket, (4.47 oz)

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

15 calories of Chicken stock, home-prepared, (0.17 cup)


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