Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 109.6
Total Fat 7.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.2 g
Cholesterol 93.0 mg
Sodium 126.9 mg
Potassium 59.4 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.1 g
Sugars 0.6 g
Protein 4.1 g
Vitamin A 3.1 %
Vitamin B-12 4.0 %
Vitamin B-6 2.9 %
Vitamin C 0.3 %
Vitamin D 5.0 %
Vitamin E 0.0 %
Calcium 3.5 %
Copper 0.2 %
Folate 3.2 %
Iron 3.4 %
Magnesium 0.3 %
Manganese 1.3 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 6.1 %
Riboflavin 5.1 %
Selenium 0.5 %
Thiamin 0.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary-Garlic Egg Bread

View the full Rosemary-Garlic Egg Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary-Garlic Egg Bread

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

15 calories of Amaranth Flour, (0.02 cup)

6 calories of Rice flour, white, (0.01 cup)

5 calories of Arrowhead Mills Coconut Flour, (0.17 tbsp)

3 calories of Rice Milk Powder (Namaste Raw Goods), (0.08 tbsp)

1 calories of Garlic powder, (0.08 tsp)

1 calories of Rosemary, dried, (0.17 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Millet - Grits, Whole Grain (Bob's Red Mill), (0 cup)


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