Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 119.0
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 28.1 mg
Sodium 286.3 mg
Potassium 292.2 mg
Total Carbohydrate 12.9 g
Dietary Fiber 4.4 g
Sugars 4.7 g
Protein 14.2 g
Vitamin A 26.6 %
Vitamin B-12 2.9 %
Vitamin B-6 14.6 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.1 %
Copper 2.2 %
Folate 2.5 %
Iron 6.5 %
Magnesium 4.7 %
Manganese 3.4 %
Niacin 26.3 %
Pantothenic Acid 4.4 %
Phosphorus 10.2 %
Riboflavin 3.4 %
Selenium 11.8 %
Thiamin 3.4 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chicken Stew (crock pot)

View the full Italian Chicken Stew (crock pot) Recipe & Instructions
Submitted by: RTMATHEW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken Stew (crock pot)

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

36 calories of Great Value- Great Northern Bean, (0.20 cup)

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.20 cup)

6 calories of Hunt's Tomato Sauce, no salt added, (0.10 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Celery, raw, (0.08 cup, diced)

2 calories of Italian Season Mix, Dry, (0.15 tsp)


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