Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 542.4 | Total Fat | 42.3 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 0.0 mg |
Sodium | 1,553.3 mg |
Potassium | 569.8 mg |
Total Carbohydrate | 31.2 g |
Dietary Fiber | 5.3 g |
Sugars | 13.5 g |
Protein | 19.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.2 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 38.0 % |
Calcium | 6.3 % |
Copper | 3.2 % |
Folate | 1.5 % |
Iron | 14.7 % |
Magnesium | 3.7 % |
Manganese | 8.8 % |
Niacin | 81.1 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 4.2 % |
Riboflavin | 7.8 % |
Selenium | 0.6 % |
Thiamin | 1.2 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Peanut Sauce
View the full Thai Peanut Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Peanut Sauce
475 calories of JIF creamy peanut butter, (5 tbsp)
23 calories of Brown Sugar, (2 tsp unpacked)
20 calories of Sesame Oil, (0.50 1tsp)
19 calories of Soy sauce (shoyu), low sodium, (2 tbsp)
5 calories of crushed chili, (0.50 tsp)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Water, tap, (2 ice cube (3/4 fl oz))
Calories per serving of Thai Peanut Sauce
475 calories of JIF creamy peanut butter, (5 tbsp)
23 calories of Brown Sugar, (2 tsp unpacked)
20 calories of Sesame Oil, (0.50 1tsp)
19 calories of Soy sauce (shoyu), low sodium, (2 tbsp)
5 calories of crushed chili, (0.50 tsp)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Water, tap, (2 ice cube (3/4 fl oz))
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