Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 223.3
Total Fat 8.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 75.0 mg
Sodium 1,031.0 mg
Potassium 0.0 mg
Total Carbohydrate 7.2 g
Dietary Fiber 0.6 g
Sugars 0.9 g
Protein 29.3 g
Vitamin A 46.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 13.6 %
Copper 0.0 %
Folate 0.0 %
Iron 0.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Freezer to Crockpot Enchilada Chicken

View the full Freezer to Crockpot Enchilada Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Freezer to Crockpot Enchilada Chicken

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

40 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (0.50 serving)

30 calories of La Victoria Enchilada Sauce, (0.38 cup)

8 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (1.13 tsp)

5 calories of Chopped Mild Green Chilies (can), (0.25 serving)


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