Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 382.4
Total Fat 7.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 100.2 mg
Sodium 948.2 mg
Potassium 593.0 mg
Total Carbohydrate 37.3 g
Dietary Fiber 6.7 g
Sugars 16.1 g
Protein 39.0 g
Vitamin A 23.6 %
Vitamin B-12 7.2 %
Vitamin B-6 39.0 %
Vitamin C 40.0 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 3.6 %
Copper 9.5 %
Folate 7.8 %
Iron 12.2 %
Magnesium 13.0 %
Manganese 13.3 %
Niacin 69.3 %
Pantothenic Acid 13.7 %
Phosphorus 26.7 %
Riboflavin 10.8 %
Selenium 30.1 %
Thiamin 12.0 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zone Chicken & Vegetable Skillet

View the full Zone Chicken & Vegetable Skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zone Chicken & Vegetable Skillet

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

68 calories of Hickory Smoked Uncured Turkey Bacon, Columbus, (42 gram)

62 calories of Cranberries, dried, sweetened (craisins), (20 grams)

50 calories of Barley - pearled .25c dry=33g 1c dry=132g, (16.50 gram(s))

32 calories of Red Ripe Tomatoes, (1.25 medium whole (2-3/5" dia))

15 calories of Kroger Frozen Stir Fry Vegetables, (0.50 cup)

11 calories of Better than Boullion Chicken Base, (0.75 tsp)

8 calories of Onions, raw, (0.13 cup, chopped)


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