Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,051.9
Total Fat 23.3 g
Saturated Fat 7.7 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 13.1 g
Cholesterol 474.3 mg
Sodium 7,115.5 mg
Potassium 5,521.9 mg
Total Carbohydrate 59.0 g
Dietary Fiber 15.3 g
Sugars 33.4 g
Protein 159.2 g
Vitamin A 365.8 %
Vitamin B-12 41.3 %
Vitamin B-6 45.3 %
Vitamin C 143.5 %
Vitamin D 13.3 %
Vitamin E 4.8 %
Calcium 24.7 %
Copper 88.2 %
Folate 39.4 %
Iron 70.3 %
Magnesium 27.4 %
Manganese 166.0 %
Niacin 157.7 %
Pantothenic Acid 20.9 %
Phosphorus 222.4 %
Riboflavin 66.1 %
Selenium 285.1 %
Thiamin 22.6 %
Zinc 25.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jackie's Low-Carb Chicken Soup

View the full Jackie's Low-Carb Chicken Soup Recipe & Instructions
Submitted by: JSTETSER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jackie's Low-Carb Chicken Soup

738 calories of Chicken, rotisserie cooked, breast meat, no skin, (18 oz)

93 calories of Carrots - Bolthouse Farms - Baby Cut Carrots - Raw, (8 oz)

61 calories of Onions, raw, (1 cup, chopped)

49 calories of Chicken Broth, (4 can (10.75 oz))

45 calories of Birds eye riced cauliflower, (1 cup)

29 calories of Zucchini, (1 cup, sliced)

18 calories of Summer Squash, (1 cup, sliced)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

4 calories of Thyme, ground, (1 tsp)


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