Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 609.8
Total Fat 7.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 4,224.2 mg
Potassium 1,320.8 mg
Total Carbohydrate 97.8 g
Dietary Fiber 28.9 g
Sugars 39.3 g
Protein 17.5 g
Vitamin A 787.9 %
Vitamin B-12 0.7 %
Vitamin B-6 17.0 %
Vitamin C 93.2 %
Vitamin D 20.0 %
Vitamin E 23.0 %
Calcium 16.1 %
Copper 33.3 %
Folate 7.1 %
Iron 39.7 %
Magnesium 14.8 %
Manganese 46.0 %
Niacin 33.7 %
Pantothenic Acid 17.4 %
Phosphorus 17.4 %
Riboflavin 35.1 %
Selenium 20.1 %
Thiamin 10.1 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian stew

View the full vegetarian stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian stew

140 calories of Frozen green peas, (1 cup)

120 calories of Large Raw Carrot, (4 serving)

87 calories of Red Wine, (1 glass (3.5 fl oz))

70 calories of Tomato Paste, (0.50 can (6 oz))

60 calories of Olive Oil, (0.50 tbsp)

50 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (1.25 cup)

40 calories of onions, raw, purple/red (1 slice), (4 oz)

23 calories of Mushrooms, fresh, (1.50 cup, pieces or slices)

20 calories of Wyler's Chicken Boulion Cubes, (4 serving)


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