Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 381.1
Total Fat 17.2 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.8 g
Cholesterol 79.0 mg
Sodium 913.3 mg
Potassium 80.9 mg
Total Carbohydrate 29.5 g
Dietary Fiber 0.7 g
Sugars 1.6 g
Protein 28.1 g
Vitamin A 30.0 %
Vitamin B-12 0.7 %
Vitamin B-6 1.9 %
Vitamin C 65.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 14.7 %
Copper 0.8 %
Folate 1.2 %
Iron 2.6 %
Magnesium 0.7 %
Manganese 2.2 %
Niacin 0.2 %
Pantothenic Acid 0.5 %
Phosphorus 1.7 %
Riboflavin 1.4 %
Selenium 0.7 %
Thiamin 0.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheddar broccoli risotto with chicken

View the full Cheddar broccoli risotto with chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheddar broccoli risotto with chicken

102 calories of rice, arborio, (0.17 cup)

88 calories of Tyson boneless, skinless chicken breast, (3.20 oz)

75 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.17 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

32 calories of Cream Cheese, (0.33 oz)

8 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.50 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Red Bell Pepper (one medium pepper), (0.17 serving)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Garlic, (0.33 clove)

0 calories of Salt, (0.17 tsp)


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