Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 464.4
Total Fat 18.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.5 g
Cholesterol 85.0 mg
Sodium 1,764.4 mg
Potassium 865.7 mg
Total Carbohydrate 41.9 g
Dietary Fiber 10.2 g
Sugars 8.7 g
Protein 34.4 g
Vitamin A 529.4 %
Vitamin B-12 0.0 %
Vitamin B-6 18.5 %
Vitamin C 103.8 %
Vitamin D 0.0 %
Vitamin E 16.0 %
Calcium 15.6 %
Copper 16.7 %
Folate 11.6 %
Iron 18.3 %
Magnesium 13.8 %
Manganese 45.8 %
Niacin 8.7 %
Pantothenic Acid 3.5 %
Phosphorus 10.0 %
Riboflavin 10.1 %
Selenium 2.5 %
Thiamin 10.3 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Chicken and Veggie Pasta

View the full Garlic Chicken and Veggie Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Chicken and Veggie Pasta

156 calories of Tyson Diced Chicken Breast, (4.25 oz)

119 calories of Olive Oil, (1 tbsp)

105 calories of Great Value Whole Wheat Rotini, (0.50 cup)

36 calories of Kale, (1 cup, chopped)

26 calories of Carrots, raw, (0.50 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Salt, (0.50 tsp)


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