Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 345.5
Total Fat 19.5 g
Saturated Fat 11.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 90.4 mg
Sodium 622.1 mg
Potassium 100.6 mg
Total Carbohydrate 38.0 g
Dietary Fiber 2.5 g
Sugars 12.1 g
Protein 7.2 g
Vitamin A 13.9 %
Vitamin B-12 2.4 %
Vitamin B-6 2.0 %
Vitamin C 8.8 %
Vitamin D 4.5 %
Vitamin E 1.4 %
Calcium 9.5 %
Copper 1.2 %
Folate 12.6 %
Iron 6.0 %
Magnesium 2.1 %
Manganese 3.6 %
Niacin 5.5 %
Pantothenic Acid 2.9 %
Phosphorus 5.5 %
Riboflavin 7.7 %
Selenium 0.6 %
Thiamin 6.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamed Corn Spoonbread

View the full Creamed Corn Spoonbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamed Corn Spoonbread

113 calories of Jiffy corn bread - dry mix only - 1/6 of box, (0.75 serving)

106 calories of Butter, salted, (0.13 stick)

40 calories of Creamed Corn, (0.25 cup)

40 calories of Daisy Light Sour Cream, (2 tbsp)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)


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