Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 243.1
Total Fat 6.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 31.0 mg
Sodium 314.3 mg
Potassium 12.9 mg
Total Carbohydrate 30.5 g
Dietary Fiber 3.2 g
Sugars 10.3 g
Protein 2.7 g
Vitamin A 1.0 %
Vitamin B-12 1.3 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 1.7 %
Vitamin E 3.1 %
Calcium 0.4 %
Copper 0.1 %
Folate 1.0 %
Iron 5.7 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.7 %
Riboflavin 1.6 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free bread in a bread machine

View the full Gluten Free bread in a bread machine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free bread in a bread machine

180 calories of Pamala's Product Gluten Free Bread Mix, (35 gram)

45 calories of Olive Oil, (0.38 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Active Dry Yeast, (0.17 tsp)

1 calories of Egg white, fresh, (0.08 large)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Apple Cider Vinegar, Bragg's Organic, (0.13 tbsp)


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