Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 301.6
Total Fat 16.4 g
Saturated Fat 13.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.4 g
Cholesterol 81.4 mg
Sodium 814.9 mg
Potassium 828.1 mg
Total Carbohydrate 12.5 g
Dietary Fiber 4.4 g
Sugars 3.5 g
Protein 24.8 g
Vitamin A 27.2 %
Vitamin B-12 7.3 %
Vitamin B-6 23.6 %
Vitamin C 160.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 6.5 %
Copper 8.4 %
Folate 10.7 %
Iron 25.7 %
Magnesium 9.6 %
Manganese 11.7 %
Niacin 38.9 %
Pantothenic Acid 15.5 %
Phosphorus 21.8 %
Riboflavin 14.2 %
Selenium 20.9 %
Thiamin 7.9 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green curry

View the full Green curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green curry

120 calories of Rooster Brand Coconut Milk, (0.50 cup)

115 calories of Chicken Thigh, (97 grams)

28 calories of Oyster Mushrooms, (0.75 cup)

9 calories of Maesri green curry paste 1 can, (0.13 Serving(s))

8 calories of Cauliflower, raw, (32.75 grams)

8 calories of Eggplant, fresh, (0.38 cup, cubes)

6 calories of Yellow Peppers (bell peppers), (22.75 grams)

5 calories of Red Bell Peper, (25 gram(s))

2 calories of Chicken Broth, (0.19 cup (8 fl oz))

0 calories of Fish Sauce, (1.25 grams)


No nutrition or calorie comments found.