Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 90.2
Total Fat 8.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.4 g
Cholesterol 0.0 mg
Sodium 564.7 mg
Potassium 89.2 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.8 g
Sugars 1.6 g
Protein 0.5 g
Vitamin A 24.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 28.4 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 1.4 %
Copper 1.4 %
Folate 2.0 %
Iron 2.6 %
Magnesium 2.1 %
Manganese 4.5 %
Niacin 0.9 %
Pantothenic Acid 0.7 %
Phosphorus 1.2 %
Riboflavin 1.1 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Marinade

View the full Veggie Marinade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Marinade

76 calories of Olive Oil, (0.04 cup)

3 calories of Granulated Sugar, (0.16 tsp)

2 calories of Carrots, raw, (0.04 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

1 calories of Green Beans (snap), (0.04 cup)

1 calories of Cider Vinegar, (0.04 cup)

1 calories of Red Ripe Tomatoes, (0.04 cup cherry tomatoes)

1 calories of Broccoli, fresh, (0.04 cup, chopped)

1 calories of Pepper, black, (0.04 tbsp)

1 calories of Cucumber (peeled), (0.04 cup, pared, chopped)

1 calories of Dill weed, dried, (0.08 tbsp)

1 calories of Vegetables, Mixed Salad Greens, (0.04 serving(s))

0 calories of Salt, (0.08 tbsp)

0 calories of Garlic Salt, (0.04 serving)


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